Friday Tip: Keep clam and carry on

Another Friday, another Friday Tip. This week, we asked Stephen Barber, Strategy Director at Conran Singh, to show us the way.

On Sunday, I’ll be heading over to God Save The Clam, a rooftop clam bake (obviously) in London Fields, and in my opinion the only way to celebrate the Jubilee.

God Save The Clam

The food’s coming from the hallowed hands of Pitt Cue and Rock Lobsta, so I’m expecting very good things.

God Save The Clam is open tonight for dinner, for lunch and dinner on Saturday, and lunch on Sunday. All details here.

Happy long weekend everyone!


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