With November just around the corner and Christmas approaching fast it suddenly feels very much like winter is already upon us.
Henrik Ritzen and the rest of the team at Boundary Restaurant have plenty of ideas to keep us fed and entertained as the cold weather rolls in, including introducing hearty French regional favourites, including a fabulous cassoulet, to their menu to sit alongside the more elegant French classics.
The stage is also set for Autumn Game and for truffle season – starting on the 4th Nov…
In fact, if you fancy a taster head down to Boundary on Wednesday, 3rd November for a unique opportunity to meet one of the world’s top winemakers and enjoy a special white truffle and Italian red wine dinner.
Mon Dieu!
Henrik Ritzen, Boundary Restaurant Head Chef
