Burnt Enz is a Hackney pop-up that is making waves this summer: Australian superstar chef David Pynt turns out spectacular dishes, from suckling pig to sourdough bread, all cooked on very Heath Robinson barbecue.
This Saturday, Burnt Enz is hosting a pizza party. David has invited nine of London’s finest pizza chefs – including the folk from Lardo, who we’ve talked about on this blog before – to a grand cook-off. As if that weren’t enough, there are DJs, craft beers, and the wonderful architecture of Climpson’s railway arch to enjoy too.
You can buy tickets online for guaranteed entry, or try your luck on the day.
